![]() Q: What’s the best way to carve a turkey?Ī: As long as you don’t cut your finger, any way is all right. You want one with good conformity, a nice, firm breast with short legs. ![]() You don’t want a scrawny, long-legged bird on your table. The consistency between the proportion of breast to leg length is basically the same all through the line, whether it be a hen or a tom. There was no damage to the plant where the magic happens.Ī: Most processors deal with a hybrid brand (known as the broad breasted white) where there’s very, very little difference between hens and toms. The smokehouses and the main plant were untouched. Q: Do this year’s turkeys taste different from those produced before the (November 2020) fire?Ī: No. ![]() Q: What is the largest individual order you’ve had over the years?Ī: We’ve had bulk orders of a thousand to two thousand. A: Christmas is busier because of gift-giving.
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